Welcome to The Spot Lounge
Where flavor meets ambiance.

Featured Dishes

Plate of Kabuli Palau with raisins, shredded carrots, and garnished with chopped pistachios.

Kabuli Palau

Mantu, dumplings with yogurt, cilantro and daal on top.

Mantu

Skewers of grilled chicken kabob cooking on a barbecue grill over an open flame.

Chicken Kabob

Chef’s Favorite

Plate of basmati rice kabuli palau, shredded carrots, and topped with chopped pistachios.

Kabuli Palau

A beloved Afghan classic made with tender lamb, seasoned basmati rice, sweet caramelized carrots, and plump raisins, all topped with slivered almonds for a perfect balance of savory and sweet.

Mantu, dumplings with yogurt, cilantro and daal on top.

Mantu

Delicate steamed dumplings filled with spiced ground beef and onions, topped with a savory delicious daal and a dollop of garlic yogurt, finished with a sprinkle of dried cilantro.

Skewers of grilled chicken kabob cooking on a barbecue grill over an open flame.

Chicken Kabob

Succulent chunks of chicken, expertly marinated in a blend of Afghan spices and grilled over an open flame. Each bite is tender, juicy, and bursting with smoky, savory flavor—an irresistible favorite straight from the chef’s grill.

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